Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

1. Monitoring of the Rioja red wine production process by <scp>¹H</scp>‐<scp>NMR</scp> spectroscopy

   Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4

   МақолаFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000598

2. Microbial inoculation shapes local and systemic grapevine microbiota and wine metabolites across ages and managements

   Beatrice Buffoni, Matteo Chialva, Nicola Cavallini +11

   ПрепринтPlant-Microbe Interactions and ImmunityResearch Square20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.preprint.000295