Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: Large variation in salinity tolerance in chickpea is explained by differences in sensitivity at the reproductive stage

1. Microbial strategies for the improvement of legume production in hostile environments

   Dilfuza Egamberdieva, Vyacheslav Shurigin, Subramaniam Gopalakrishnan +1

   БошқаLegume Nitrogen Fixing Symbiosis20155 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.052959

2. Synergistic interactions among root‐associated bacteria, rhizobia and chickpea under stress conditions

   Dilfuza Egamberdieva, Anvar Abdiev, Botir Khaitov

   БошқаLegume Nitrogen Fixing Symbiosis20154 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.163123

3. SALT TOLERANCE BASED ON MORPHOLOGICAL VARIABILITY IN SPRING WHEAT (TRITICUM AESTIVUM L.)

   ISH DJABBAROV

   МақолаCrop Yield and Soil FertilitySABRAO Journal of Breeding and Genetics20242 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.002007

4. Efficiency of Phytohormone-Producing Pseudomonas to Improve Salt Stress Tolerance in Jew’s Mallow (Corchorus olitorius L.)

   Dilfuza Egamberdieva, Dilfuza Jabborova

   БобMicrobial Metabolites in Food BiotechnologySoil biology20141 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.168004