Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: New fruit and vegetable sauces with functional properties

1. Study of bentonites during processing of high color raw cotton oils

   Matluba Kamalova, Zubayda Amonova, Kakhramon Rakhmonov

   МақолаAdvanced Theoretical and Applied Studies in Material Sciences and GeometryE3S Web of Conferences20232 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.001748

2. Water-sorption ability of fruit and vegetable stabilizers

   Dilafruz Kalanova, Nasillo Kuliev

   МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.007856