Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals’ Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions

1. Polyphenolic contents and antioxidant potential in Nasturtium officinale

   Sobia Zaman, Raza Ahmad, Manal Abdulaziz Binobead +4

   МақолаPhytochemistry and Biological ActivitiesJournal of King Saud University - Science20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.002065

2. Bioactivity assessment and metabolic profiling of Phellinus gilvus. A pathway to novel therapeutics

   Mehmoona Sharif, Umme Habiba Saeeda, Aneela Nawaz +6

   МақолаFungal Biology and ApplicationsFood Science and Biotechnology20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.024542