Ушбу иш иқтибос қилган ишлар

3 та иш

Иш: Development of a mathematical model of sliding cutting of food raw materials and semi-finished products

1. IOP Conference Series: Earth and Environmental Science

   Hermansah, Hermansah, Sandi, Nofrita, Naspendra, Zuldadan

   Бошқа2020552 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.060057

2. Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products

   Насулло Файзуллаевич Уринов, Akbar Abrorov, Dilnavoz Abdullayva +1

   МақолаEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering202012 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.239308

3. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.640061