Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Effect of pH on the Stability of Plant Phenolic Compounds

1. Sensory Characteristics and Impact of Flavanol-Rich Grape and Blueberry Extract on Blood Flow Velocity and Oxidative Stress

   Naomi Osakabe, Toshihiko Shoji, Kurumi Onishi +10

   МақолаPhytochemicals and Antioxidant ActivitiesJournal of Dietary Supplements20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001873

2. Comparative study of extraction methods and process parameters of polyphenolic content obtained from <i>Celosia argentea</i> L. Flower for herbal sunscreen

   Humaira Arshad, Adnan Afzal, Arifa Mehreen +6

   МақолаMedicinal plant effects and applicationsNatural Product Research20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.010032