Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot

Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning
Jiadong Wu, Yizhao Li, Qiu Mi +1
МақолаProbiotics and Fermented FoodsFrontiers in Microbiology20250 иқтибос
ABI
Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics
Jianwen Wu, Guiqing Li, Jihua Guan +3
МақолаFermentation and Sensory AnalysisLWT20260 иқтибос
ABI

Ушбу ишга иқтибос қилган ишлар

Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics