Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex
Peter R. ShewryDepartment of Agricultural Sciences, University of Bristol, Long Ashton, UK. [email protected]Arthur S. TathamIACR — Long Ashton Research Station, Department of Agricultural Sciences, University of Bristol, Long Ashton, Bristol, UKFrancisco BarroIACR-Rothamsted, Harpenden, Herts, UK,P. BarcelóIACR-Rothamsted, Harpenden, Herts, UK,P. A. LazzeriIACR-Rothamsted, Harpenden, Herts, UK,
1995en
ABI
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