Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex

1. Winter wheat quantity or quality? Assessing food security in Uzbekistan

   Kirsten Kienzler, Inna Rudenko, Jumanazar Ruzimov +2

   МақолаMedical and Agricultural Research StudiesFood Security20117 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.016341

2. Food Security: Quantity and Quality Matters for Eating Good Bread in Uzbekistan

   Kienzler Kirsten, Nazar Ibragimov, John P. A. Lamers

   БобWheat and Barley Genetics and PathologyNATO science for peace and security series. C, Environmental security20101 иқтибос

   ABIABI:AkademIndex/openalex/2010.chapter.000005

3. Rheological properties of Uzbekistan wheat gluten as a function of disulfide and h-bond contents during conditioning

   N. V. Korableva, T. D. Kasymova

   МақолаPolysaccharides Composition and ApplicationsChemistry of Natural Compounds20100 иқтибос

   ABIABI:AkademIndex/openalex/2010.article.000268