Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Osmotic dehydration of fruits and vegetables: a review

1. Osmotic dehydration of berries: study of mass transfer parameters

   N. A. Gribova, Л. В. Беркетова

   МақолаFreezing and Crystallization ProcessesProceedings of the Voronezh State University of Engineering Technologies20182 иқтибос

   ABIABI:AkademIndex/openalex/2018.article.000256

2. Study on propagation of pulse current discharges in plant tissue

   N T Tashpulatov, Odina Nazarova, D Yuldosheva +2

   МақолаMagnetic and Electromagnetic EffectsE3S Web of Conferences20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.008359