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Ушбу иш иқтибос қилган ишлар

10 та иш

Иш: Lipids and lipophilic components from seeds of some fruit plants

  1. Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries

    Vieno Piironen, Eeva Liisa Syvaoja, Pertti Varo +2

    Мақола19868 иқтибос
    ABI

  2. Analysis of sterol fractions from twenty vegetable oils

    Tae Myoung Jeong, Toshihiro Itoh, Toshitake Tamura +1

    Мақола19748 иқтибос
    ABI

  3. Analysis of methylsterol fractions from twenty vegetable oils

    Taeho Jeong, Toshihiro Itoh, Tomohiro Tamura +1

    Мақола19757 иқтибос
    ABI

  4. Study of the oils of some species ofAmygdalus

    G. A. Stepanenko, A. U. Umarov, A. L. Markman

    МақолаNuts composition and effectsChemistry of Natural Compounds19705 иқтибос
    ABI

  5. Functions of steroids in plants

    Erich Heftmanń

    Мақола19753 иқтибос
    ABI

  6. Herbal remedies of the maritime Indians: Sterols and triterpenes of<i>Tanacetum vulgare</i> L. (Tansy)

    R.Frank Chandler, S. N. Hooper, Donald L. Hooper +2

    Мақола19823 иқтибос
    ABI

  7. Steroidal estrogens of Prunus armeniaca seeds

    Olfat Awad

    Мақола19743 иқтибос
    ABI

  8. Characteristics of Iranian almond nuts and oils

    Mostafa Mehran, M. Filsoof

    Мақола19742 иқтибос
    ABI

  9. Role of sterols in membranes

    Williams R. Nes

    Шарҳ мақола19742 иқтибос
    ABI

  10. Simultaneous determination of<i>Sonchus arvensis</i> L. triterpenes by gas chromatography‐mass spectrometry

    S. N. Hooper, R.Frank Chandler, Edwin A. Lewis +1

    Мақола19822 иқтибос
    ABI