Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: [Biochemical processing of fats and oils into new lipid products with improved biological and physico-chemical properties].

1. REDUCTION OF FREE FATTY ACIDS IN COTTON OIL WITH IMMOBILIZED LIPASE

   Rustamjon Medatov, Bobir S. KAYUMOV, Hasan Hasanov

   МақолаPetroleum Processing and AnalysisUniversum Technical sciences20211 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.001961

2. State of fungal lipases of Rhizopus microsporus, Penicillium sp. and Oospora lactis in border layers water—solid phase and factors affecting catalytic properties of Enzymes

   Kh. T. Khasanov, Kakhramon Davranov, М. М. Рахимов

   МақолаEnzyme Catalysis and ImmobilizationApplied Biochemistry and Microbiology20150 иқтибос

   ABIABI:AkademIndex/openalex/2015.article.000306