Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Nutritional adequacy of irradiated meat—a review

1. Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry

   A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +5

   МақолаMass Spectrometry Techniques and ApplicationsIndustrial laboratory Diagnostics of materials20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.003042

2. Study of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry

   A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   МақолаProtein Interaction Studies and Fluorescence AnalysisJournal of Analytical Chemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.005172