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Иш: Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky

1. Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry

   A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +5

   МақолаMass Spectrometry Techniques and ApplicationsIndustrial laboratory Diagnostics of materials20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.003042

2. Study of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry

   A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   МақолаProtein Interaction Studies and Fluorescence AnalysisJournal of Analytical Chemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.005172