Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

1. ANALYSIS OF VEGETABLE OIL REFINING TECHNOLOGY

   Elyor Samadov

   МақолаFood Industry and Aquatic BiologyHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.003044

2. Rice bran oil blends

   Jahongir Hasanov

   БобFatty Acid Research and HealthElsevier eBooks20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000536