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Иш: Physicochemical Properties of Inulin from Muzhiz Variety of Jerusalem Artichoke

1. Isolation and comparative study of various polymorphic forms of inulin

   G. R. Rakhmonberdiev, Komila Ibragimova, Jasur Tilakov +1

   МақолаMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.003286