Antioxidant, anti-inflammatory, and anti-allergic activities of the sweet-tasting protein brazzein
Ju‐Hee ChungBiomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University, 84, Huksuk-Ro, Dongjak-Gu, Seoul 06974, Republic of Korea. Electronic address: [email protected]Ji‐Na KongDepartment of Biology, Howard Hughes Medical Institute, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, MA 02139, USA. Electronic address: [email protected]Hyo‐Eun ChoiBiomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University, 84, Huksuk-Ro, Dongjak-Gu, Seoul 06974, Republic of Korea. Electronic address: [email protected]Kwang‐Hoon KongBiomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University, 84, Huksuk-Ro, Dongjak-Gu, Seoul 06974, Republic of Korea. Electronic address: [email protected]
2017en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба