Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Antioxidant, anti-inflammatory, and anti-allergic activities of the sweet-tasting protein brazzein

1. Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

   БобPharmacological Effects of Natural CompoundsReference series in phytochemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000088

2. Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

   БобFungal Biology and ApplicationsReference series in phytochemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000276