Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks
Domenico AzzolliniDepartment of Science of Agriculture, Food and Environment, University of Foggia, ItalyAntonio DerossiDepartment of Science of Agriculture, Food and Environment, University of Foggia, ItalyVincenzo FoglianoFood Quality & Design Group, Wageningen University & Research, Wageningen, The NetherlandsC.M.M. LakemondFood Quality & Design Group, Wageningen University & Research, Wageningen, The NetherlandsC. SeveriniDepartment of Science of Agriculture, Food and Environment, University of Foggia, Italy
2017en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба