Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

1. Dependence of Synthesis of Protein of Edible Insects from the Nutrient Environment

   D.A. Mirzaeva, Nortoji A. Khujamshukurov, B. O. Soxibov +2

   МақолаInsect Utilization and EffectsInternational Journal of Current Microbiology and Applied Sciences20201 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.546166

2. The Prtotein Content In Edible Insects And The Nutritional Value Of Macrophytes In Their Diet

   Sattarov Abdumurod Sattarovich

   МақолаInsect Utilization and EffectsThe American Journal of Agriculture and Biomedical Engineering20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.003020