Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review
Ravneet KaurDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, IndiaK. PrasadDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India
2021en
ABI
Аннотация
Аннотация мавжуд эмас.
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