Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

1. Study the properties of a chickpea-based jelly product

   E. N. Molchanova, Мария Герасимовна Шипарева, Tatyana Evmeshkina +1

   МақолаFood composition and propertiesE3S Web of Conferences20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.003060

2. The productivity of chickpeas varieties planted at different times and sowing schemes

   Zarif Bobokulov, Pirnazar Bobomirzaev, Shermuhammad Tursunov

   МақолаAgricultural Productivity and Crop ImprovementBIO Web of Conferences20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.010287