Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Fatty acid composition of Camellia oleifera oil

1. Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC

   Guo-Chen Chen, Hang Ye, Dongxue Wang +2

   МақолаEdible Oils Quality and AnalysisBangladesh Journal of Botany20150 иқтибос

   ABIABI:AkademIndex/openalex/2015.article.000511

2. Genetic Diversity of the Camellia oleifera Abel. Germplasm and Development of a Core Collection Using Simple Sequence Repeat Markers

   Pengliang Wang, Jiexa Su, Hongying Wu +8

   ПрепринтGenetic diversity and population structureResearch Square20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.preprint.000092