Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential

1. Rational use of raw capers growing in Uzbekistan

   Abdumumin Ganiev, Bakhadirkhodja Temirov, Zamira Tanirbergenovna Pazilbekova +1

   МақолаEngineering and Agricultural InnovationsE3S Web of Conferences20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.008077

2. Initial Stages of Ontogenesis of <i>Capparis spinosa</i> L. in the Conditions of the Tashkent Botanical Garden (Uzbekistan)

   Gulizebo B. Vaisova, Tashkhanim Rakhimova, Anorjon Matkarimova

   МақолаMedicinal Plants and Bioactive CompoundsAmerican Journal of Plant Sciences20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.009764

3. Studying the proliferation activity of the plant ?aper (Capparis spinosa L.)

   Sevara Khalilova, Н. А. Феофанова, Gavkhar Dushanova +2

   МақолаAdvances in Cucurbitaceae ResearchPlant Science Today20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.007687

4. Elemental composition in the “soil-plant” system of Capparis spinosa L. growing in different regions: a comparative aspect

   Kamoliddin Ch. Kurbonov, Guzal I. Amanova, Alimzhon D. Matchanov +2

   МақолаPhytochemistry and Biological ActivitiesTimiryazev Biological Journal20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.017066