Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Changes in pectic substances in carrots during dehydration with and without blanching

1. The scientific and practical significance of organic powders made from root crops in the food industry

   Nematova Dildora Odiljon Kizi, Sayfullayeva Nazokat Kobiljanovna, Kholdarova Gulsanam Akramjon Kizi

   МақолаPlant Physiology and Cultivation StudiesACADEMICIA An International Multidisciplinary Research Journal20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.007655

2. Study on the biochemical indicators of carrot varieties and their scientific and practical importance in the preparation of juice in industry

   Dildora Odiljon qizi Nematova, Avazkhan Merganov

   МақолаPhytochemicals and Antioxidant ActivitiesE3S Web of Conferences20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.011234