Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Advantages of Quick-Freezing Technology of Cherry

1. Research the process of drying fruits, poly products and vegetables in vacuum sublimation

   Oybek Ergashev, A. Ėgamberdiev, Mirazam Meliboev

   МақолаFreezing and Crystallization ProcessesAIP conference proceedings20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.003764

2. Improving the Technology of Pre-processing and Freezing Cherries

   Mirolim Aripov, Sherzod Berdiyev, Axror Ziyoyev +2

   МақолаFood Industry and Aquatic BiologyWorld Journal of Agricultural Science and Technology20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.015161