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1. DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD

   Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov

   МақолаFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.005586