Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

1. АНАЛИЗ ХИМИЧЕСКОГО СОСТАВА ЛИСТЬЕВ РАССТЕНИЯ RAPHANUS SATIVUS L.

   Nargiza Baxtiyorjon qizi Atakulova, Ibrohimjon Rahmonovich Asqarov

   МақолаFood Quality and Safety StudiesJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.006747

2. Assessment of the eco-biochemical composition of Raphanus sativus L. leaves grown in Uzbekistan

   Ibragim Askarov, Nargiza Baxtiyorjon qizi Atakulova

   МақолаEngineering and Agricultural InnovationsBIO Web of Conferences20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.010300