Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

1. Health Risk Assessment and Bioactive Potential in Wild Food Plants from Deosai: A High-Altitude Ecosystem in Northern Pakistan

   Muhammad Zafar, Arshad Mehmood Abbasi, Zaheer Abbas +4

   МақолаHeavy Metals in PlantsBiological Trace Element Research20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009402

2. ANTIRADICAL ACTIVITY OF ETHANOLIC EXTRACTS OF COMMON TANSY (TANACETUM VULGARE L.) AND FIELD HORSETAIL (EQUISETUM ARVENSE L.)

   Akmaljon N. Askarov

   МақолаPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.008133

3. OPTIMIZATION OF THE DPPH METHOD FOR THE EVALUATION OF ANTIRADICAL ACTIVITY OF PLANTS

   Akmaljon N. Askarov

   МақолаPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.008190

4. Polyphenolic Profile and Multimodal Biological Activity of Ajuga turkestanica Extract: From In vitro Antioxidant Potential to In vivo Antihypoxic Protection

   Sabina Gayibova, G. I. Nasyrova, Gulnora Rakhmonova +5

   МақолаMedicinal Plants and Bioactive CompoundsBiomedical & Pharmacology Journal20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009668