Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Total Phenolic and Flavonoid Contents, Antioxidant and Antimicrobial Activities of Traditional Unripe Grape Products

1. Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality

   Hamna Zafar, Farhan Saeed, Bushra Niaz +7

   МақолаProtein Hydrolysis and Bioactive PeptidesScientific Reports20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.010844

2. Extraction and characterization of grapefruit wall material (Citrus paradise) and its impact on organoleptic properties of bread

   Farhan Saeed, Habiba Arooj, Bushra Niaz +9

   МақолаFood composition and propertiesScientific Reports20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.007411