Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique

1. DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD

   Shakhobidin Kh. Abdulloev, Marxabo A. Xolmatova

   МақолаPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.017365

2. Research on the mechanism of Eucalyptus tannins inhibiting soil respiration

   Xinya Li, Miaoling Wang, Gairen Yang +5

   МақолаSoil Carbon and Nitrogen DynamicsApplied Soil Ecology20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009881