William H. Prusoff

1 ta ish

Yale University

1. Relationship between the inhibition constant (KI) and the concentration of inhibitor which causes 50 per cent inhibition (I50) of an enzymatic reaction

   Yung-Chi Cheng, William H. Prusoff

   Maqola19732 iqtibos

   ABIABI:AkademIndex/2026.other.523192