Ryo Sakai

1 ta ish

Kyushu University

1. Hydrolysable tannins and proanthocyanidins from green tea

   Gen‐ichiro Nonaka, Ryo Sakai, Itsuo Nishioka

   Maqola19842 iqtibos

   ABIABI:AkademIndex/2026.other.352138