Mariko Takeuchi

1 ta ish

Institute for Fermentation

1. Proposals of Sphingobacterium faecium sp. nov., Sphingobacterium piscium sp. nov., Sphingobacterium heparinum comb. nov., sphingobacterium thalpophilum comb. nov. and two genospecies of the genus Sphingobacterium, and synonymy of Flavobacterium yabuuchiae and Sphingobacterium spiritivorum.

   Mariko Takeuchi, Akira Yokota

   MaqolaOAOchiq kirish19922 iqtibos

   ABIABI:AkademIndex/2026.other.161216