A.M.G. de Groot

1 ta ish

Food & Nutrition

1. Effects on Gluten of Heating at Different Moisture Contents. II. Changes in Physico-Chemical Properties and Secondary Structure

   P.L. Weegels, A.M.G. de Groot, J.A. Verhoek +1

   Maqola19942 iqtibos

   ABIABI:AkademIndex/2026.other.510168