Udaya N. Wanasundara

1 ta ish

Memorial University of Newfoundland

1. CHANGES IN EDIBLE FATS AND OILS DURING PROCESSING

   Fereidoon Shahidi, P. K. J. P. D. Wanasundara, Udaya N. Wanasundara

   Maqola19972 iqtibos

   ABIABI:AkademIndex/2026.other.230427