Bao-sheng Cai

1 ta ish

Toho University

1. An isoprenylated flavanone from Glycyrrhiza glabra and rec-assay of licorice phenols1Part 22 in the series “Phenolic constituents of Glycyrrhiza Species”. For part 21, see the article by Fukai et al. [Fukai, T., Cai, B.-S., Horikosi, T. and Nomura, T., Phytochemistry, 1996, 43, 1119.].1

   Toshio Fukai, Bao-sheng Cai, Kanako Maruno +3

   Maqola19982 iqtibos

   ABIABI:AkademIndex/2026.other.029650