Brígida Jiménez

1 ta ish

Fat Institute

1. Effect of Olive Ripeness on the Oxidative Stability of Virgin Olive Oil Extracted from the Varieties Picual and Hojiblanca and on the Different Components Involved

   F. Gutiérrez, Brígida Jiménez, Antonio Martínez Ruíz +1

   Maqola19982 iqtibos

   ABIABI:AkademIndex/2026.other.177979