Peter R. Shewry

4 ta ish

Rothamsted Research

1. The contribution of wheat to human diet and health

   Peter R. Shewry, S. J. Hey

   Sharh maqola20154 iqtibos

   ABIABI:AkademIndex/2026.other.446518

2. Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex

   Peter R. Shewry, Arthur S. Tatham, Francisco Barro +2

   Sharh maqola19953 iqtibos

   ABIABI:AkademIndex/2026.other.492354

3. Δ6-Unsaturated fatty acids in species and tissues of the Primulaceae

   Olga Sayanova, Johnathan A. Napier, Peter R. Shewry

   Maqola19992 iqtibos

   ABIABI:AkademIndex/2026.other.304240

4. Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

   Frances J.D. Smith, Xiaoyan Pan, Vincent Bellido +7

   Maqola20152 iqtibos

   ABIABI:AkademIndex/2026.other.680092