Christine Morand

2 ta ish

CRNH Auvergne

1. Polyphenols: food sources and bioavailability

   Claudine Manach, Augustin Scalbert, Christine Morand +2

   Sharh maqola20046 iqtibos

   ABIABI:AkademIndex/2026.other.374151

2. Bioavailability of the flavanone naringenin and its glycosides in rats

   Catherine Felgines, Odile Texier, Christine Morand +4

   MaqolaOAOchiq kirish20002 iqtibos

   ABIABI:AkademIndex/2026.other.237773