Marina Heinonen

2 ta ish

University of Helsinki

1. Antimicrobial properties of phenolic compounds from berries

   Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier +4

   Maqola20013 iqtibos

   ABIABI:AkademIndex/2026.other.029690

2. Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E1"><mml:mi>κ</mml:mi></mml:math>B Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E2"><mml:mi>κ</mml:mi></mml:math>B Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages

   Mari Hämäläinen, Riina Nieminen, Pia Vuorela +2

   MaqolaOAOchiq kirish20072 iqtibos

   ABIABI:AkademIndex/2026.other.094973