Riitta Puupponen‐Pimiä

2 ta ish

VTT Technical Research Centre of Finland

1. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

   José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

   Sharh maqola200911 iqtibos

   ABIABI:AkademIndex/2026.other.076091

2. Antimicrobial properties of phenolic compounds from berries

   Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier +4

   Maqola20013 iqtibos

   ABIABI:AkademIndex/2026.other.029690