José C. E. Serrano

1 ta ish

Complutense University of Madrid

1. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

   José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

   Sharh maqola200911 iqtibos

   ABIABI:AkademIndex/2026.other.076091