Cristina Ratti

2 ta ish

Laval University

1. Hot air and freeze-drying of high-value foods: a review

   Cristina Ratti

   Sharh maqola20014 iqtibos

   ABIABI:AkademIndex/2026.other.398366

2. Freeze-Drying of Plant-Based Foods

   Sagar Bhatta, Tatjana Stevanović Janežić, Cristina Ratti

   Sharh maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.640872