Hui‐Ling Tsai

1 ta ish

National Chung Hsing University

1. Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

   Gow‐Chin Yen, Pin‐Der Duh, Hui‐Ling Tsai

   Maqola20022 iqtibos

   ABIABI:AkademIndex/2026.other.284932