Yoshikiyo Sakakibara

1 ta ish

Food Research Institute

1. α-Galactosidase from cultured rice (Oryza sativa L. var. Nipponbare) cells

   Wook-Dong Kim, Osamu Kobayashi, Satoshi Kaneko +5

   Maqola20022 iqtibos

   ABIABI:AkademIndex/2026.other.650050