Maqola

α-Galactosidase from cultured rice (Oryza sativa L. var. Nipponbare) cells

Wook-Dong KimInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki 305–8572, Japan,Osamu KobayashiInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki 305–8572, Japan,Satoshi KanekoNational Food Research Institute, Tsukuba, Ibaraki 305-8642, JapanYoshikiyo SakakibaraNational Food Research Institute, Tsukuba, Ibaraki 305-8642, JapanGwi-Gun ParkDepartment of Food Engineering and Biotechnology, Kyungwon University, Kyunggi-do 461-701, Republic of KoreaIsao KusakabeInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki 305–8572, Japan,Hideo TanakaInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki 305–8572, Japan,Hideyuki KobayashiNational Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan

2002en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/s0031-9422(02)00368-0

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