I. Arnault

1 ta ish

French National Centre for Scientific Research

1. High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection

   I. Arnault, J.-P. Christidès, N. Mandon +3

   Maqola20032 iqtibos

   ABIABI:AkademIndex/2026.other.160522