Richard A. Frazier

5 ta ish

University of Reading

1. Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

   E. R. Deaville, Rebecca J. Green, I. Mueller‐Harvey +2

   Maqola20074 iqtibos

   ABIABI:AkademIndex/2026.other.170259

2. Binding of Pentagalloyl Glucose to Two Globular Proteins Occurs via Multiple Surface Sites

   Marina A. Dobreva, Richard A. Frazier, I. Mueller‐Harvey +3

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.170238

3. Probing Protein−Tannin Interactions by Isothermal Titration Microcalorimetry

   Richard A. Frazier, Athina Papadopoulou, I. Mueller‐Harvey +2

   Maqola20032 iqtibos

   ABIABI:AkademIndex/2026.other.170261

4. Size and Molecular Flexibility Affect the Binding of Ellagitannins to Bovine Serum Albumin

   Marina A. Dobreva, Rebecca J. Green, I. Mueller‐Harvey +3

   Maqola20142 iqtibos

   ABIABI:AkademIndex/2026.other.170264

5. Interaction of Flavonoids with Bovine Serum Albumin:  A Fluorescence Quenching Study

   Athina Papadopoulou, Rebecca J. Green, Richard A. Frazier

   Maqola20042 iqtibos

   ABIABI:AkademIndex/2026.other.185564