J.J. Sheridan

1 ta ish

Food Safety Authority of Ireland

1. Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems

   R.A. Pearce, Declan Bolton, J.J. Sheridan +3

   Maqola20032 iqtibos

   ABIABI:AkademIndex/2026.other.692493